A Little Cook Book for a Little Girl by Caroline French Benton

By Caroline French Benton

The booklet has no illustrations or index. dealers are entitled to a unfastened trial club within the normal Books membership the place they could choose from greater than 1000000 books for gratis. matters: Cookery; Cooking / common; heritage / normal;

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Put a very little flour on the pastry−board and lift the crust on this, and with a floured rolling−pin lightly roll it out once each way; 53 fold it over and roll again, and do this several times till the crust looks even, with no lumps of butter showing anywhere. Put it on a plate and lay it in the ice−chest for at least an hour before you use it. Pie−crust will never be light and nice if you handle it. Do not touch it with your fingers unless it is really necessary. When you use it, get everything ready for the pie first, and then bring out the crust, roll quickly, and spread over the pie.

Mix, and put on a slightly floured board and make into round balls, or roll out and cut with a cooky cutter with a hole in the centre. Heat two cups of lard with one cup of beef suet which you have melted and strained, and heat till it browns a bit of bread instantly. Then drop in three doughnuts,−−not more, or you will chill the fat, −−and when you take them out dry on brown paper. It is much better to use part suet than all lard, yet that will do if you have no suet in the house. Oatmeal Macaroons These little cakes are so like real macaroons that no one who had not seen the recipe would guess how they were made.

Put crushed berries between, and whole berries on top. Tiny field strawberries make the most delicious shortcake of all. Peach Shortcake Make either of the rules above, and put mashed and sweetened peaches between the layers. Slice evenly about four more, and arrange these on top, making a ring of them overlapping all around the edge, and laying them inside in the same way. Sugar well, and serve with whipped cream or a pitcher of plain cream. Lemon Jelly 1/2 box gelatine. 1/2 cup cold water. 2 cups boiling water.

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